How to apply

Press perfect DTF transfers every time.

Unleash the full potential of your apparel with TryDTF premium transfers. Follow these steps for vibrant, durable prints on cotton, blends, polyester, and more.

What you'll need

  • Heat press320°F capable, even pressure
  • Your DTF transferPrinted and ready to press
  • Cover sheetTeflon or parchment paper
  • Clean garmentDry and lint-free

Application

Apply a transfer in 8 steps

1

Prep the garment

Make sure it is clean, dry, and free of any debris or lint.

2

Preheat the press

Set your heat press to the right temperature for your fabric (see the table below).

3

Position the transfer

Place the transfer image-side up and align it to your desired placement.

4

Add a cover sheet

Lay a Teflon sheet or heat-press parchment paper over the transfer.

5

Press

Close the press and apply the pressure and time for your fabric. Use 60 lb pressure.

6

Remove the cover sheet

When the timer ends, open the press and carefully lift the cover sheet.

7

Check adhesion

Inspect the print. If needed, repress for a few seconds to fully bond it.

8

Let it cool

Allow the transfer to cool for a few minutes before handling or wearing.

Heat settings

Time & temperature by fabric

Use 60 lb pressure. These settings are a starting point — always test on a sample first.

Fabric Temperature Press time Peel
Polyester 275°F 10 seconds Cold peel
Triblend 275°F 10 seconds Cold peel
50/50 Blend 300°F 12 seconds Cold peel
Cotton 325°F 15 seconds Cold peel

For a matte finish, repress with kraft paper for 10 seconds after application.

Pro tips

Get the best results

Finish

Matte finish

Repress with kraft paper for 10 seconds after application for a soft, matte look.

Consistency

Test first

Time and temperature vary by garment. Always test on a sample before a full run.

Pressure

Use firm pressure

60 lb of even pressure gives the strongest bond and the cleanest edges.

Ready to press your first order?

Premium hot-peel transfers, built for production, with fast turnaround.